This past Diwali, I decided to make besanache ladoo. I remembered the only person who could make them
right. My grandmother. I remembered the many afternoons I had spent, pouring
over the shiny steel plate, savoring the soft brown ball of goodness. I remembered
how I would break the one ball into many…many many. How I would crumble the
mother ball and roll it back (just like my grandma did) into a gathering of
lookalikes – arranging each identical sibling in a neat pattern along the
circular rim of the plate. Perhaps it was my way of making a good thing last. Perhaps,
it was my way of pretending to be my grandmother.
Eventually, yet slowly, I would mouth each one – all whilst
my grandmom chided me for playing with my food and making a mess. But I would
like to think she enjoyed watching the amount of attention I gave her delicious
creation. Each time. Unfailingly.
My memories took me to an excerpt of Marcel Proust’s, Rememberance of things past (In search of lost time) that I had read a
few centuries ago. It made me want to pick up Proust’s work and wade through
all seven volumes. Fact unlikely to happen. But I wondered if my besanacha ladoo was similar to Proust’s
madeleine – the sight, taste or even thought of which, had the capacity to awaken
involuntary memories and emotions.
I thought of Proust again as we took the road that curved
through the mountains on our arrival in India. As the orange dawn sun hit the
cliffs, I studied the mountains, searching for familiar shapes, pointing out to
my daughter, a cliff’s edge shaped like a nose. She said it looked like something
else. I cannot even remember what; I dismissed the thought in my mind quickly,
permanently. For to me, it was the Duke’s nose and it would always be so. Turning
it into something else, would mean washing away and fading out memories of trips
and hikes, especially in the rains, to these mountains.
I thought of Proust again, as I sat at my parent’s dining
table eating familiar, yet now unfamiliar food. I noticed how much more I ate
than usual. I noticed the vigor with which I ate.
My husband has not read Proust, and is unlikely to ever do
so, but seated in his mother’s kitchen, being served simple, yet favorite
meals, his mind must know the comfort of involuntary memories his sensory
faculties enable with the introduction of familiar objects. Add to it love. On
our first day here, his cousin brought him jilebis
(Indian sweet), from his favorite store, standing in line 20 minutes to do so. He
does so each time with a welcome predictability.
My daughter remembered a certain sweet she had eaten on our
last trip at my mom’s place. Not remembering the name, she gave us vivid
descriptions – orange, translucent, square, sweet, almondy… we figured it out.
My dad went and got her some right away.
This combination of sensory memories and affection has got
to be a remarkable one. They have the potential to be
comforting and soothing and healing. And I’m grateful that we can receive them.
Yes. There will be plenty of sensory memories during our
stay here. Despite food examples, possibly because I thought of Proust; it
could be the sight of a certain place or person, the chipped benches of a
certain chai tapri (tea stall), a sound of familiar laughter, a drive though
the countryside with its familiar landscape… a smile, a conversation, a meal, a
landscape…
And just as Proust contrasts involuntary memories (as these –
triggered through sensory faculties by things from the past), with voluntary
memories (retrieved with effort and intelligence), I can sense – be it through
smell, taste, sight… the power and capacity of these involuntary memories.
Perhaps not all memories are pleasant and there is no way to
control the impact of involuntary memories. Unfortunately, they are just as powerful as the pleasant ones.
But hopefully, we will experience more the soothing comfort of these
memories. Although I have mixed feelings about nostalgia, given the
melancholy it can bring about, these sensory memories bursting at the seams
with emotion and remembrance, constitute who we are, who we were, who we may
become…
This comment has been removed by the author.
ReplyDeleteI recently ate ukad after a long time and it reminded me of my grandmother. It made me feel all warm inside that winter morning. I mentioned that to someone but unfortunately the person thought that it was about hogging and pursuing food...sometimes a simple spoonful can take you down memory lane. Proust was brilliant at describing that feeling.
ReplyDeleteYes! Think we may have read it together at Alliance with M. Fossard? and ukad.. yumm..don't listen to this person (hmm..have a sneaking suspicion who that may be:) )
ReplyDelete